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Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. Results The rate of adherence to a study diet was 95. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. 4% at 1 year and 84. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.
The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. ) Full Text of Discussion. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. gov number, NCT00160108. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. (ClinicalTrials. 6% at 2 years. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. Figure 2 Weight Changes during 2 Years According to Diet Group. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions.
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